I have had to pinch this one from Sandra as I didn't actually have any. So thanks Sandra for helping with todays post :D
Instead of taking the cube out of its wrapper and getting messy fingers, just open up the corners of the wrapper.
Then gently squeeze the cubes' contents to a powdery mush.
Then you are ready to tear off the corner and sprinkle the powder straight into the dish you are preparing or hot water.
No messy fingers, and to be honest, there is something quite therapeutic about crushing the cube in it's wrapper ready to sprinkle.
Have a great week Friends!!